Andouille Sausage Soup
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
10 Servings
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Calories
279 kcal
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Course
Soup
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Cuisine
French-American Fusion
Andouille Sausage Soup
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Andouille Sausage Soup is a cozy dish with spicy sausage, warm seasonings, filling potatoes, and it's all topped off with sour cream and hot sauce.
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Ingredients
- 12 ounces andouille sausage sliced, cooked links
- 2 onion diced, yellow
- 2 carrot diced
- 2 celery thinly sliced, stalks
- 1 green pepper , diced
- 3 garlic minced, cloves
- 1 teaspoon thyme dried
- 2 pounds yukon potatoes , peeled and diced
- 28 ounces crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 4 cups beef broth
- 1 cup sour cream
- hot sauce , optional
Instructions
- To a large stockpot, add the Andouille sausage on medium heat and cook until fat has rendered and slices are browned.
- Remove sausage and add in onions, carrots, celery, green bell pepper, and garlic. Cook, stirring occasionally, until vegetables are translucent and softened.
- Add in the thyme, potatoes, crushed tomatoes, Worcestershire sauce, salt, pepper, beef broth, and Andouille sausage, and stir well.
- Bring to a simmer, uncovered, and cook for 20 minutes. Remove from heat and serve with sour cream and hot sauce (optional).
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
1022mg
(43%)
Potassium
944mg
(20%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2454IU
(49%)
Vitamin C
38mg
(42%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 1022mg | 43% |
| Potassium | 944mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2454IU | 49% |
| Vitamin C | 38mg | 42% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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