Angel Hair Pasta From Scratch
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
1 hr 30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 35 mins
-
Servings
10 servings
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Calories
234 kcal
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Course
Main Course
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Cuisine
American
Angel Hair Pasta From Scratch
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Angel Hair Pasta From Scratch is delicious and homemade to always have on hand for indulgent, classic and versatile quick entrees or side dishes.
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Ingredients
- 6 large eggs
- 4 1/3 cups high quality organic flour
- extra flour for dusting
Instructions
- Place flour in a large mixing bowl. Break all 6 eggs in a small bowl. Create a crater in the middle of the flour and add the eggs.
- Using a fork mix flour and eggs and once it starts to create a doughy mixture, mix it together with your hands. If the flour is not completely binding with the eggs, you can add a little water to get the right consistency.
- Create a ball of dough from the mixture, dust with some flour and cover with a damp paper towel or kitchen towel.
- Preheat oven to 350F degrees.
- Cut the dough into 4 pieces. Take one piece of the dough you have previously cut and roll it using a rolling pin, until paper thin. Transfer to a cookie sheet. Place in the oven for a few minutes to dry out a little. Once the dough seems dry but still soft and doesn't crack, transfer it to a cutting surface and cut it in long rectangles 3 inches wide, or wider if you prefer longer pasta. Stack the rectangles on top of each other and start cutting thinly the sheet in width.
- Now that you have the thin angel hair noodles spread them on a sheet placed on a flat surface to completely dry out. The pasta shouldn't be wet, otherwise it won't store well.
- Repeat the steps for the remaining dough balls.
- For cooking the pasta: bring a large pot of water, salt and a splash of olive oil to a boil. Cook pasta for 2 minutes and drain. Mix in a small amount of olive oil to prevent sticking.
- For storage: after the pasta is completely dry, transfer to a paper box, cover it and store in a dry place for up to 3 months.
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
98mg
(33%)
Sodium
38mg
(2%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
145IU
(3%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 98mg | 33% |
| Sodium | 38mg | 2% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 145IU | 3% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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