Crockpot Angel Chicken

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6

  • Calories

    323 kcal

  • Course

    Main Course

  • Cuisine

    American

Crockpot Angel Chicken

This Crockpot Angel Chicken recipe is a family favorite. Tender chicken breasts are slow cooked in a creamy sauce that tastes delicious served over a bed of angel hair pasta, rice, or mashed potatoes. This is such an easy meal to put together and is always a crowd pleaser! 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 10.5 ounce can cream of chicken soup
  • 1 ounce packet dry Italian dressing mix
  • 1/2 cup chicken broth
  • 3-4 garlic cloves minced
  • 1.5 pounds boneless skinless chicken breasts
  • cooked angel hair pasta for serving
Add to Shopping List

Instructions

  1. Spray the inside of your crockpot with non-stick cooking spray. Add the softened cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken stock, and minced garlic into your slow cooker and mix until well combined.
  2. Add boneless skinless chicken breasts to the crockpot and spoon some of the cream sauce over the chicken.
  3. Place the lid on top and cook for 3-4 hours on high heat or for 5-6 hours on low heat.
  4. Using two forks, shred the chicken into bite-size pieces and mix with the sauce. Serve over cooked angel hair pasta.

Notes

  • *Nutrition facts do not include pasta.
  • Chicken breasts or chicken thighs will both work great in this recipe and I use either one depending on what I have on hand or what’s available.
  • Feel free to use fresh or frozen chicken. If using frozen chicken, you may need to add an additional 1-2 hours to your cooking time.
  • Italian dressing mix comes in a packet and can usually be found in the salad dressing aisle next to the dry ranch dressing mix. The brand I buy is Good Seasons. Make sure you use this and NOT Italian seasoning-the spice!
  • Add some veggies. This is an easy recipe to add some veggies to, like canned or fresh mushrooms, frozen peas, or chopped broccoli.
  • Store leftover chicken in an airtight container in the fridge for up to four days.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 7g (2%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 116mg (39%) Sodium 1108mg (46%) Potassium 481mg (14%) Fiber 0.03g (0%) Sugar 1g (2%) Vitamin A 615IU (12%) Vitamin C 2mg (2%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 7g 2%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 116mg 39%
Sodium 1108mg 46%
Potassium 481mg 10%
Fiber 0.03g 0%
Sugar 1g 2%
Vitamin A 615IU 12%
Vitamin C 2mg 2%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload