Anginetti Recipe
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5.0
30 reviews
Excellent
Anginetti Recipe
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Authentic Italian Anginetti (also known as Italian wedding or Christmas cookies) are small and soft round cookies, often lemon, orange, anise, or almond flavored.
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Ingredients
Anginetti Cookies
- ½ cup granulated sugar
- ¼ cup butter softened
- 3 large eggs room temperature
- 1 ½ teaspoons anise extract or flavor with pure vanilla, orange, almond, or lemon extracts
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
Glaze
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon almond vanilla, or lemon extract (or extract of choice)
- Colored sprinkles for decoration
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Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper an set aside.
- In a large mixing bowl cream butter and sugar with a hand mixer. Add eggs and lemon extract and beat well until incorporated.
- Sift in the dry ingredients: flour, baking powder and salt; Mix again on low speed until incorporated.
- The dough should be soft and sticky. Refrigerate for 30 minutes.
- With a small cookie scoop, drop dough 1-inch balls onto prepared baking sheets spacing them about 2-inches apart.
- Bake cookies for about 12 minutes, or until firm and lightly brown.
- Remove cookies from cookie sheets and allow to cool completely on wire racks.
- For glaze, combine confectioners' sugar, milk and lemon extract and mix until smooth.
- Dip each cookie into the glaze. Top with sprinkles. Tip: dip in glaze and top with sprinkles just before serving. Allow cookies to dry before stacking.
- Store in an airtight container.
Notes
- If you want to freeze the cookies, freeze unfrosted and frost once thawed.
- Top Tips
- Chill the dough: Don’t skip the 30-minute refrigeration step! It helps the dough firm up, making it easier to handle and preventing the cookies from spreading too much while baking.
- Measure flour accurately: Too much flour can make the cookies dense. Use the spoon-and-level method to avoid packing the flour. Or, weight your flour in grams 240 grams.
- Don’t overbake: Bake until just lightly golden. Overbaking can result in a dry texture.
- Cool before glazing: Ensure cookies are completely cooled before dipping in the glaze to prevent it from melting and becoming too runny.
- Glaze and sprinkle immediately: After dipping each cookie in the glaze, immediately add sprinkles to ensure they stick properly.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
64mg
(3%)
Potassium
25mg
(1%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
96IU
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 64mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 96IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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