Angus Beef Burger
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
1
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Course
Lunch
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Cuisine
Mediterranean, Italian
Angus Beef Burger
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- Hamburger roll
- Angus beef meat patty
- 2 lices Provolone cheese
- 2 lices tomato
- prosciutto
- Mixed/mediterranean salad
- Sliced beetroot
- Diced mix herbs
- salt + pepper
- extra virgin olive oil EVOO
- BBQ sauce
Instructions
- Preheat oven to 150 degrees.
- Place grilling pan on stove at medium heat.
- Press down gently on the angus beef burger flattering it and making it a little bit wider. Press down but not too hard
- Put a little bit of olive oil on the pan and spread it carefully using a paper towel.
- Place the meat on top for around 10 seconds.
- Then turn it over to make sure it doesn’t stick to the pan and leave it on the other side for another 10 seconds.
- Turn it again.
- Leave it for a few minutes on each side and check if it is cooked by making a small split with a sharp knife in the middle of the piece. If it is cooked to your taste, it is ready!
- Slice the bread in half, put some extra virgin olive oil on top and spread it using your finger.
- Place one slice of cheese on each piece of bread and place this in the oven.
- Place the salad into a small bowl and add a tablespoon of extra virgin olive oil, a pinch of salt and tiny drops of balsamic vinegar (if you like balsamic, you MUST add it!Yum!). Mix it using your hands.
- Take the bread out of the oven, after a few minutes so the bread is crispy on the edges and the cheese is melted.
- Put a small amount of salad on the bottom slice.
- Add 2 slices of tomato on top, a tiny sprinkle of salt, and my surprise ingredient beetroot slices!
- Now it’s time to place the Angus beef burger on the beetroot plus a nice amount of bbq sauce on top (only if you like it).
- Finish the burger with a beautiful Prosciutto slice curled on top.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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