Cheesy Beef Ravioli
User Reviews
4.5
84 reviews
Excellent
Cheesy Beef Ravioli
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🧀🍝😍 EASY, ready in 30 minutes, and it’s pure cheesy COMFORT FOOD in every bite! Makes a big batch and it’s perfect for meal prep and planned freezer meals! A guaranteed family FAVORITE you’ll want on repeat!
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Ingredients
- 20 ounces fresh refrigerated ravioli I used 4-cheese; use your favorite
- 3 tablespoons olive oil
- 1 large sweet Vidalia or yellow onion diced small
- 1 pound lean ground beef I used 80%
- 3 to 5 cloves garlic peeled and finely minced or pressed
- 1 heaping tablespoon Italian seasoning or to taste
- 1 teaspoon kosher salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 1 (28 ounce) can crushed tomatoes
- 1 cup shredded Mozzarella cheese
- ⅔ cup Parmesan Cheese
- fresh basil optional for garnishing
Instructions
- To a large pot, cook ravioli according to package directions; drain and set aside.
- Preheat broiler to high.
- To a large, high-sided, ovenproof skillet, add the olive oil, onion, and saute over medium-high heat for about 3 minutes, or just until onion begins to soften.
- Add the ground beef, crush and crumble with a spatula as it cooks, and stir beef and onions frequently as they cook to ensure even cooking.
- After beef has completely cooked, add the garlic, Italian seasoning, salt, pepper, stir to combine, and cook for about 1 minute, or until garlic is fragrant.
- Add the crushed tomatoes, add the cooked ravioli, and stir to combine.
- Evenly sprinkle with the mozzarella, then the Parmesan, and place skillet under the broiler for about 5 minutes, or until cheese is as browned as desired, making sure to check very frequently for doneness. Because all broilers vary dramatically in their intensity, start checking after 3 minutes and do not leave your food unattended because you don't want it to burn; noting that it could possibly take longer than 5 minutes, just keep an eye on it. Remove the skillet from under the broiler when the cheese is as melted and golden as desired.
- Optionally garnish with basil and serve immediately.
Notes
- Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
- Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Nutrition Information
Show Details
Serving
1serving
Calories
413kcal
(21%)
Carbohydrates
26g
(9%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
10g
Cholesterol
81mg
(27%)
Sodium
910mg
(38%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 413kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 81mg | 27% |
| Sodium | 910mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
84 reviews
Excellent
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