Animal Fries
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Animal Fries
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Skip the takeout and make your Animal Fries at home! Inspired by In-N-Out Burger, this recipe features crispy, golden fries piled high with melted American cheese, caramelized onions, and homemade animal sauce! (A tasty blend of ketchup, relish, vinegar, and mayo!)
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Ingredients
French Fries
- 24 ounces frozen French fries
- 4 lices American cheese
- 1 yellow onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Animal Sauce
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons granulated sugar
- ½ teaspoon white vinegar
- 2 tablespoons sweet pickle relish
Instructions
- Whisk together ½ cup mayonnaise, 3 tablespoons ketchup, 2 teaspoons granulated sugar, ½ teaspoon white vinegar, and 2 tablespoons sweet pickle relish in a bowl. Cover and refrigerate to meld the flavors while you prepare the fries.
- Cook 24 ounces frozen french fries according to the directions. I like to use my air fryer because it's faster and gets the fries nice and crispy!
- To caramelize the onions, heat a medium-sized skillet over medium heat. Add the 2 tablespoons olive oil and diced 1 yellow onion, and cook for 6-8 minutes or until the onions soften. Season with salt and pepper, then cook for 5 additional minutes or until the onions are golden brown. Set aside.
- Preheat the oven to broil. Line a baking sheet pan with parchment paper. Spread the cooked french fries in an even layer on the prepared pan.
- Cover the fries with 4 slices American cheese on top. Broil for 5 minutes, watching it closely.
- Once the cheese is melted, then remove the fries from the oven.
- Top with cooked onions and drizzle on the sauce. Enjoy warm!
Nutrition Information
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Calories
542kcal
(27%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
1018mg
(42%)
Potassium
559mg
(16%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
244IU
(5%)
Vitamin C
9mg
(10%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 1018mg | 42% |
| Potassium | 559mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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