Avocado Fries
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Avocado Fries
															
																
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													Once you try deep fried avocado, your life will never be the same. So creamy on the inside and crunchy on the outside!
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                                Ingredients
- 2 large firm avocados
 - 1/4 cup flour
 - 1 teaspoon kosher salt divided
 - 2 large eggs beaten
 - 1 1/4 cups panko
 - Canola oil for frying
 
Instructions
- Pour oil to a depth of 1 1/2 inches in a medium skillet. Heat oil to 375 degrees.
 - Slice avocado into 1/2 inch thick wedges.
 - Pour the flour and 1/2 teaspoon salt into a shallow dish. and stir to combine. Add the eggs to another shallow dish, and the panko and remaining 1/2 teaspoon salt to a third dish.
 - Dredge the avocado wedges in the flour, then the eggs, and finally the panko.
 - Fry in batches for 1 minute or until golden brown, turning over halfway through.
 - Drain on a paper towel lined plate. Place on a baking sheet in a 200 degree oven to keep warm while frying the rest of the avocados. Season with more salt to taste.
 
Notes
- When choosing avocados to fry, you'll want to pick avocados that are still fairly firm but not completely unripe. Perfectly ripe avocados will be too soft to handle easily and they'll soften even more as they cook.
 
Nutrition Information
Show Details
																							
												Calories  
												294kcal
																									(15%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												321mg
																									(13%)
																																			
												Potassium  
												554mg
																									(16%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												265IU
																									(5%)
																																			
												Vitamin C  
												10.1mg
																									(11%)
																																			
												Calcium  
												59mg
																									(6%)
																																			
												Iron  
												2.2mg
																									(12%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% | 
| Carbohydrates | 28g | 9% | 
| Protein | 8g | 16% | 
| Fat | 17g | 26% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 321mg | 13% | 
| Potassium | 554mg | 12% | 
| Fiber | 7g | 28% | 
| Sugar | 1g | 2% | 
| Vitamin A | 265IU | 5% | 
| Vitamin C | 10.1mg | 11% | 
| Calcium | 59mg | 6% | 
| Iron | 2.2mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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