Anticuchos de Corazón (Peruvian Beef Heart Skewers)
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Course
Main Course
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Cuisine
Peruvian
Anticuchos de Corazón (Peruvian Beef Heart Skewers)
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Anticuchos de corazón are beef heart chunks that are marinated for several hours, before being skewered and grilled.
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Ingredients
For the marinade
- 2 cloves garlic , minced
- 1 teaspoon ground chili pepper
- ½ cup white vinegar (or red wine vinegar)
- 1 teaspoon cumin
- 1 tablespoon oregano
For the anticuchos
- 1 beef heart , cleaned, trimmed and denervated.
- 3 tablespoons sunflower oil
- 1 Chili pepper (and/or red bell pepper), chopped
Equipment needed
- skewers
Instructions
Marinade
- Mix all the marinade ingredients.
Anticuchos
- Cut the heart into cubes and put them in the marinade. Mix well.
- Marinate for 6 hours, stirring occasionally.
- Prepare the skewers of heart and grill them on a BBQ grill, a griddle or over the coals by spraying with a mixture of sunflower oil and chopped chili and/or red bell pepper.
- Turn skewers after about 5 minutes to allow to cook on each side.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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