Antipasto Skewers
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5.0
3 reviews
Excellent
Antipasto Skewers
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My Antipasto Skewers recipes is perfect for no-fuss easy entertaining. This make-ahead 15 minute appetizer can also be customized to anyone's dietary needs.
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Ingredients
- 12 peppered salame
- 12 Olives Stuffed With Feta Cheese Divided
- 12 Fresh Grape Tomatoes Divided
- 12 Roasted Bell Peppers Divided
- 12 pepperoncinis Divided
- 12 Artichoke Hearts Marinated and Quartered Divided
- 12 fresh basil leaves Divided
- 12 fresh mini mozzarella balls Divided
Instructions
- Prep all of the ingredients, slice the Peppered Salame into 1-inch pieces. Pat dry the roasted bell peppers, artichoke hearts, olives, and pepperoncinis.
- Begin to layer the skewers in whatever order you prefer. Repeat until all 12 skewers are complete. Refrigerate for a few hours or serve immediately!
Notes
- Columbus
- Salame - You can use any type of salame. I personally prefer the Columbus Peppered Salame.
- Make Ahead - Depending on the ingredients you use-- you can make these antipasto skewers up to 12 hours ahead of serving. Just make sure to wrap tightly in plastic wrap and store in the refrigerator until ready to serve.
Dietary Substitutions - If you have a specific deitary need you can easily substitute ingredients.
Gluten Free - Make sure to check the meat that you are using to ensure it is gluten free. Dairy Free - Simply add meats and vegetables that do not contain any dairy. Vegetarian - Remove the meat from the skewer and place marinated tofu or just load the skewers with tons of veggies and cheeses.
- Gluten Free - Make sure to check the meat that you are using to ensure it is gluten free.
- Dairy Free - Simply add meats and vegetables that do not contain any dairy.
- Vegetarian - Remove the meat from the skewer and place marinated tofu or just load the skewers with tons of veggies and cheeses.
Nutrition Information
Show Details
Serving
0.5c
Calories
179kcal
(9%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
992mg
(41%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
801IU
(16%)
Vitamin C
29mg
(32%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 179kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 992mg | 41% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 29mg | 32% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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