Antipasto Skewers
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Antipasto Skewers
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Impressive to serve but so simple to make, these antipasto skewers are one delicious appetizer. With minimal prep and cooking time, these tortellini skewers are perfect for summer entertaining!
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Ingredients
- 12 wooden 6” skewers
- 12 mozzarella balls
- 5 tablespoons Italian dressing divided
- 12 cherry tomatoes
- 24 pitted kalamata olives
- 24 cheese-filled tortellini
- basil leaves
- 24 lices salami or substitute half for Mortadella
- Balsamic reduction for garnish optional
Instructions
- Cook tortellini al dente according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 30 minutes.
- Thread mozzarella balls, cherry tomatoes, Kalamata olives, tortellini and basil leaves on 6” wooden skewers, alternating colors and textures.
- Place antipasto skewers in a platter, cover with a plastic wrap & refrigerate for up to 24 hours. Sprinkle with herbs & balsamic reduction just before serving.
Notes
- Take care not to overcook the tortellini, it should be al dente. If it's overcooked it can become too soft and break on the skewers.
- Try adding different ingredients, artichokes or olives are both an amazing addition!
- Alternate the ingredients on the skewers to create a visually appealing and flavorful combination. Consider colors and textures when arranging the ingredients.
- For best results, chill the assembled Antipasto skewers in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- When storing, keep these appetizer skewers covered with plastic wrap so that the pasta doesn't dry out.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
834mg
(35%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
183IU
(4%)
Vitamin C
4mg
(4%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12skewers
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 834mg | 35% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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