Antojitos

User Reviews

4.4

168 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    28 mins

  • Servings

    4

  • Calories

    266 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Antojitos

Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños scare you away! - with the combination of gooey cheeses I promise you're going to become a number 1 fan! 

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Ingredients

Servings
  • 8 ounce cream cheese at room temperature
  • ¼ cup breadcrumbs
  • ¼ cup hot sauce
  • ½ red bell pepper chopped
  • ½ green bell pepper chopped
  • 1 Jalapeno pepper chopped
  • 3 large tortillas I used ancient grain whole wheat tortillas
  • 1 cup cheddar cheese shredded

Instructions

  1. Preheat oven to 350℉. Line a baking sheet with parchment paper.
  2. In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
  3. Spread the cream cheese mixture over each tortilla, ⅓ of the mixture for each tortilla, and sprinkle ⅓ of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
  4. Place the slices on the baking sheet.
  5. Bake at 350℉ for 10 minutes, then for another 3 minutes under the broiler.
  6. Serve with salsa or sour cream.

Notes

  • I used whole wheat tortillas for this recipe. You can use any type of tortilla you prefer.
  • I used Frank's Red Hot Sauce for this recipe. You can use any type of hot sauce you prefer, or eliminate it entirely if you don't like spice. Feel free to add extra hot sauce if you like.

Nutrition Information

Show Details
Serving 1serving Calories 266kcal (13%) Carbohydrates 12g (4%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 60mg (20%) Sodium 894mg (37%) Potassium 259mg (7%) Sugar 5g (10%) Vitamin A 1180IU (24%) Vitamin C 46.4mg (52%) Calcium 300mg (30%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving 1serving
Calories 266kcal 13%
Carbohydrates 12g 4%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 894mg 37%
Potassium 259mg 6%
Sugar 5g 10%
Vitamin A 1180IU 24%
Vitamin C 46.4mg 52%
Calcium 300mg 30%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

168 reviews
Good

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