Guacamole Recipe

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    120 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Guacamole Recipe

This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.

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Ingredients

Servings
  • 2 ripe avocados
  • 1 Roma tomato, diced (optional)
  • 1 Jalapeno pepper diced
  • ¼ cup chopped cilantro
  • ¼ small onion, finely diced
  • ½ lime, juiced, plus more as needed
  • ½ teaspoon kosher salt, plus more as needed
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Instructions

  1. Cut the avocados in half and remove the pit with a sharp knife. Scoop out the fruit using a spoon and transfer it into a medium mixing bowl.
  2. Mash the avocados using a fork, a potato masher, or a molcajete until it reaches your desired consistency.
  3. Stir in the chopped cilantro, tomato, onion, lime juice, jalapeño, and salt. Taste and adjust the seasoning as needed.

Notes

  • Use ripe avocados. To make sure your avocado is ripe, it should be a little soft when you give it a squeeze but still firm. If it’s too soft and leaves a big indentation, then it’s overripe. You can also remove the little brown stem at the base to check. If you’re able to remove it easily and the color underneath is green, then there’s a good chance it’s ripe. If the color underneath is brown, it’s likely overripe.
  • Tomato: Adding this is optional. Some people like it, while others prefer theirs without it. This is totally a personal preference.
  • Season generously with salt. Don’t be afraid of adding salt. Start with the suggested amount in the recipe and then taste it to see if it needs more.

Nutrition Information

Show Details
Serving 1/4th of recipe Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 587mg (24%) Potassium 373mg (11%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 12.4mg (14%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving 1/4th of recipe
Calories 120kcal 6%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 587mg 24%
Potassium 373mg 8%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 12.4mg 14%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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