Chilli Garlic Noodles | Asian Garlic Noodles
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Calories
493 kcal
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Course
Main Course
Chilli Garlic Noodles | Asian Garlic Noodles
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This Chilli Garlic Noodles are perfectly spicy, flavorful, and easy to make in under 30 minutes. Makes for a satisfying lunch or dinner dish.
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Ingredients
For cooking noodles
- 150 grams noodles or 2 noodle packets each of 75 grams
- 3.5 to 4 cups water
Other ingredients
- 3 tablespoon sesame oil or toasted sesame oil or any neutral oil
- 2 to 3 dry red chilies broken and deseeded, swap with 1 to 2 fresh red chilies or green chilies that have been sliced
- ⅓ cup spring onion whites - chopped or ⅓ cup finely chopped onions or shallots
- 1 tablespoon finely chopped garlic or 5 to 6 large garlic cloves, finely chopped
- 2 teaspoons finely chopped celery - optional
- 1 tablespoon soy sauce (naturally brewed), add as required
- 2 teaspoon red chili sauce or red chili paste, add as required
- 1 teaspoon rice vinegar or rice wine or ½ teaspoon white vinegar
- ¼ to ½ teaspoon sugar add as required and per taste - optional
- 2 to 3 tablespoon chopped spring onion greens
- salt as required
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Instructions
Cooking Noodles
- In a pan or wok heat water until it comes to a boil
- Add the noodles and stir. Cook noodles as per the instructions on the pack or till they are al dente.
- Drain the noodles in a colander and rinse with water. Rinsing with water stops the cooking process. Strain them well and set aside.
- When the noodles are cooking, you can prep the other ingredients - finely chop garlic cloves, spring onion, and celery. Also break or halve the chilies and remove the seeds. Set aside.
Making garlic noodles
- Heat sesame oil in a wok or kadai. Keep the heat to medium and add the finely chopped garlic and the dry red chilies. Stir fry for a few seconds. No need to brown the garlic.
- Then add the chopped spring onions and celery. Celery is optional and if you do not have then omit adding it.
- Stir fry on a medium heat till the onions turn translucent and soften.
- Then add the sauces one by one - soy sauce, red chili sauce or red chili paste. Also add rice vinegar (swap with rice wine or white vinegar). Stir well.
- Add salt according to taste and sugar. Add less salt as the sauces already have salt in them. Stir and mix again.
- Now add the cooked noodles.On a medium heat, mix and stir so that the sauce coats the noodles very well. Do a taste test. Add more salt or the sauces as required.
- You can decrease or increase the quantity of the sauces as per your taste. You can also add black pepper or white pepper. Switch off the heat.
- Finally add the spring onions greens and stir to combine.
- Serve chilli garlic noodles accompanied with veg manchurian, mushroom manchurian, cauliflower manchurian or sweet and sour vegetable.
- While serving garlic noodles you can also sprinkle some red chili flakes on the noodles for an extra kick of heat.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
61g
(20%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
8g
Sodium
1185mg
(49%)
Potassium
306mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
415IU
(8%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
2mg
Vitamin B6
1mg
Vitamin C
7mg
(8%)
Vitamin E
1mg
Vitamin K
52µg
Calcium
57mg
(6%)
Vitamin B9 (Folate)
32µg
Iron
2mg
(11%)
Magnesium
55mg
Phosphorus
173mg
Zinc
1mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1185mg | 49% |
| Potassium | 306mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 415IU | 8% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 2mg | |
| Vitamin B6 | 1mg | |
| Vitamin C | 7mg | 8% |
| Vitamin E | 1mg | |
| Vitamin K | 52µg | |
| Calcium | 57mg | 6% |
| Vitamin B9 (Folate) | 32µg | |
| Iron | 2mg | 11% |
| Magnesium | 55mg | 14% |
| Phosphorus | 173mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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