Any Season Dragon Sauce

Name: Any Season Dragon Sauce
Prep time: 10 min
Total time: 20 min
Yield: 8 people
Ingredients: 1/3 cup raw, unsalted cashews; 1 Tablespoon hemp hearts; 1/3 cup nutritional yeast; 1 teaspoon black Chinese vinegar; 2 Tablespoons Tamari soy sauce; 1 Tablespoon pure maple syrup; 1 clove garlic; 1/2 teaspoon Flaky sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra virgin olive oil

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Additional Time
10 mins
Total Time
20 mins
Servings
8 people
Calories
177 kcal
Course
Condiments
Cuisine
American

Any Season Dragon Sauce

Iris Warren

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A versatile flavour-bomb of a sauce, delicious on both plant and meat-based meals, in any season.

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Ingredients

Servings

1/3 cup raw, unsalted cashews
1 Tablespoon hemp hearts
1/3 cup nutritional yeast
1 teaspoon black Chinese vinegar or apple cider vinegar
2 Tablespoons Tamari soy sauce
1 Tablespoon pure maple syrup
1 clove garlic chopped
1/2 teaspoon Flaky sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil

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Instructions

In a small bowl, combine the cashews and hemp hearts. Pour hot water to cover and soak for 10 minutes.
In the meantime, combine the following ingredients in a blender: yeast, vinegar, soy sauce, maple syrup, garlic, salt and pepper. Add 2 Tablespoons of lukewarm water.
Drain the cashews and hemp hearts in a fine-mesh sieve, discarding the soaking liquid. Add them to the blender.
Blend the ingredients until smooth. You will need to stop the blender and scrape down the sides a few times.
With the blender running on low, drizzle in the olive oil. The mixture will thicken slightly. This is your dragon sauce!
Scrape the sauce into a pint jar. Use immediately or refrigerate for up to one week. Bring to room temperature before using.

Nutrition Information

Show Details

Calories 177kcal (9%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Sodium 398mg (17%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 10IU (0%) Vitamin C 0.1mg (0%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories	177kcal	9%
Carbohydrates	5g	2%
Protein	3g	6%
Fat	17g	26%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Sodium	398mg	17%
Potassium	90mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	10IU	0%
Vitamin C	0.1mg	0%
Calcium	9mg	1%
Iron	1mg	6%