Homemade Steak Sauce Recipe (Peter Luger Steak Sauce)
User Reviews
4.6
309 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
73 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Steak Sauce Recipe (Peter Luger Steak Sauce)
Report
The best homemade steak sauce is my Copycat Peter Luger Steak Sauce! Sweet and spicy, rich and decadent, it complements even the best piece of meat and even chicken!
Share:
Ingredients
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dark brown sugar or light brown sugar + 1 teaspoon molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon hot sauce
- 1 teaspoon prepared horseradish , optional
- 1 teaspoon anchovy paste , optional
- Couple shakes of salt and pepper to taste
Instructions
- Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl.
- Mix well, taste and then add fine sea salt and pepper to taste.
- Cover and refrigerate for a minimum of 1 hour, or up to 1 week.
- Serve with steak or chicken. It also tastes great on sandwiches!
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
528mg
(22%)
Potassium
196mg
(6%)
Sugar
13g
(26%)
Vitamin A
155IU
(3%)
Vitamin C
4mg
(4%)
Calcium
27mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 528mg | 22% |
| Potassium | 196mg | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 27mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
309 reviews
Excellent
Other Recipes
You'll Also Love
