Apam Balik
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Rest Time
30 mins
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Total Time
45 mins
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Servings
4 people
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Course
Dessert
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Cuisine
Indonesian, Malaysian, Singaporean
Apam Balik
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Apam balik is a variety of crepe popular in Malaysia, Indonesia, as well as Brunei, and Singapore that is prepared with coconut milk.
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Ingredients
For the batter
- 4 cups coconut milk
- 3 eggs
- 4 tablespoons palm margarine , melted (or butter, melted)
- 1 cup caster sugar
- 5 cups flour , sifted
- ¼ teaspoon salt
- 3 teaspoons baking powder , sifted
- 2 tablespoons vanilla sugar
For cooking
- palm margarine
For the filling
- brown sugar
- peanuts , roasted and crushed
- white sesame seeds
- Soft corn kernels (canned)
Equipment
- Stand mixer
- Crepe pan
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Instructions
- In the bowl of a stand mixer, combine the eggs and the caster sugar.
- Add the salt and, and whisk for 3 minutes.
- Add the flour and baking powder mixed together, then gradually add the coconut milk, whisking well to remove any lumps.
- Add the melted and cooled palm margarine.
- Cover and let sit for 30 minutes.
- In a crepe pan, melt a knob of palm margarine then, when hot, pour a generous amount of batter about ½ (1 cm) thick.
- Tilt the pan to distribute the batter evenly.
- Cook over low to medium heat for 5 minutes.
- Sprinkle 1 tablespoon of cane sugar, or more, depending on taste, with 1 to 2 tablespoons of peanuts, 1 to 2 tablespoons of white sesame seeds and 1 to 2 tablespoons of sweet corn.
- Fold the pancake in half to close and continue cooking, 1 to 2 minutes or until the batter is cooked through.
- Repeat the operation until the batter is used up.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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