Kolak Pisang (Banana Kolak)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 people
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Course
Dessert
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Cuisine
Asian, Indonesian, Vegan
Kolak Pisang (Banana Kolak)
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Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. When banana is added, it is called kolak pisang.
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Ingredients
- 2 plantains (ripe)
- 4 cups coconut milk
- 6 oz. palm sugar , cut in small pieces
- 1 sweet potato (optional)
- 6 oz. palm fruit (optional)
- 4 Pandan leaves
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Instructions
- Boil the palm fruit in water for about 15 minutes or until it is soft.
- Optional: Peel, and dice the sweet potatoes in 1-inch (2,5cm) cubes. Boil for about 10 minutes or until tender.
- Strain the fruits in a colander and pour some cold water to stop the cooking.
- In the same pot, bring the coconut milk to a boil and stir.
- Add the palm fruits and the palm sugar. Keep stirring until the sugar is dissolved.
- Add 4 tied pandan leaves. Stir well.
- Cut the plantains into ½-inch (2,5cm) segments and add into the pan with the sweet potatoes (optional). Stir well.
- Return to a boil, then turn off the heat and serve it into individual bowl.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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