Aperol Spritz Granita
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Aperol Spritz Granita
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Aperol Spritz Granita - a fun, summer treat that tastes just like an Aperol Spritz but in ice form. This recipe is super easy to make and no fancy equipment is required! Serve on a hot summer's day or barbecue.
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Ingredients
- 1 cup Aperol (240ml)
- 2 cups prosecco (480ml)
- 1 cup water (240ml)
- ½ cup caster sugar superfine (95g)
- orange wedges for garnish (optional)
Instructions
- Put the Prosecco, Aperol and water in a bowl then add the sugar. Stir until the sugar has dissolved.
- Pour the mixture into a large freezer-safe container so the mixture is only 1-2 inches deep.
- Put the container into the freezer. After 1 hour remove it from the freezer and stir it with a fork. Put it back into the freezer and continue stirring it gently every 30 minutes to an hour for about 4 hours until the granita has formed (You should be able to see the ice crystals forming and getting larger each time you stir it).
- Best eaten within 2-3 days (flavour-wise) but will keep in the freezer for months.
Notes
- Freeze time - how quickly your granita will start to freeze will differ depending on your freezer. We find that checking it after 1 hour for the first time them every 30 minutes to 1 hour after that works best.
- Use a large tub - you need to use a large, wide tub so the liquid is no more than 1-2 inches deep. Any deeper and it'll take longer to freeze and won't have the same texture.
Nutrition Information
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Calories
125kcal
(6%)
Carbohydrates
17g
(6%)
Protein
0.03g
(0%)
Fat
0.03g
(0%)
Sodium
5mg
(0%)
Potassium
42mg
(1%)
Sugar
11g
(22%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 0.03g | 0% |
| Fat | 0.03g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 42mg | 1% |
| Sugar | 11g | 22% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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