Lemon Granita or Lemon Ice (Granita al Limone)

How to Prepare Lemon Cups

1. Slice the lemons in half lengthwise, then pull the flesh away from the skin.
2. Once all the flesh is loose, scoop it out completely.
3. Pop them in the freezer so that they will keep the granita colder, longer. If not serving the same day, once solid, put them into a container or freezer bag.

Make the Lemon Granita

1. Put the water and sugar into a  medium sized pan over  medium heat, just until sugar is completely dissolved. Remove from heat, allow to cool then place in the refrigerator to chill.
2. When the syrup is cold, add the lemon juice and lemon zest, if using, and mix well. Pour into a shallow (preferably metal) container and place in the freezer. Set a time for 40 minutes.
3. After half an hour, remove the pan from the freezer and stir the mixture well, especially from the sides. Continue to set a timer for 40 minutes and repeat the procedure until the entire mixture has turned into ice crystals. It will take about two hours, possibly longer to acheive this. 
4. Remove from the container and serve in hollowed lemon shells or glasses.