Apple Blondies with Maple Cream Cheese Frosting Recipe
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5.0
6 reviews
Excellent
Apple Blondies with Maple Cream Cheese Frosting Recipe
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Apple Blondies with Maple Cream Cheese Frosting are a must make Fall dessert loaded with chunks of apples, cinnamon, and maple syrup.
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 Tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups apples peeled and chopped
For the Maple Cream Cheese Frosting
- 8 oz. cream cheese softened
- 1 cup light brown sugar packed
- 2 Tablespoons maple syrup
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Instructions
- Preheat oven to 350° F. Spray a 9x13" baking dish with cooking spray.
- Add the butter to a large heat proof mixing bowl. Melt the butter then let it cool slightly.
- Add the brown sugar and granulated sugar. Mix with an electric mixer or a whisk until well combined.
- Add the eggs, maple syrup, and vanilla. Mix until well combined.
- Add the flour, cinnamon, baking powder, and salt. Mix until no dry flour remains.
- Add the chopped apples. Stir with a spoon or silicone spatula until the apples are evenly incorporated.
- Transfer the batter to the baking dish. Spread it out into an even layer.
- Bake for 25-30 minutes. A toothpick inserted into the center of the blondies should come out with moist crumbs, but no raw batter.
- As the blondies bake, prepare the maple cream cheese frosting. Add the softened cream cheese and brown sugar to a mixing bowl. Mix with an electric mixer or a whisk until well combined.
- Add the maple syrup. Mix until well combined.
- Once the blondies have cooled completely, top them with the frosting. Spread it out into an even layer.
- Slice into 16 pieces.
Notes
- Store covered in the refrigerator for up to one week.
Nutrition Information
Show Details
Serving
1/16th of the recipe
Calories
358kcal
(18%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
68mg
(23%)
Sodium
137mg
(6%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
588IU
(12%)
Vitamin C
1mg
(1%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1/16th of the recipe | |
| Calories | 358kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 68mg | 23% |
| Sodium | 137mg | 6% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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