Apple Butter Pork Loin
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Apple Butter Pork Loin
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Making a pork loin with a little bit of homemade apple butter pairs perfectly and can be super easy, as well as incredibly delicious!
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Ingredients
- 1 2-3 pound boneless pork loin roast
- 1 tablespoon seasoning salt
- 2 cups apple juice
- 1/2 cup apple butter
- 1/4 cup brown sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cinnamon
- 1 Pound chopped carrots, potatoes and onions (optional)
Instructions
- Preheat your oven to 450° F.
- Pat the pork roast with a paper towel to remove excess moisture and then rub the seasoning salt onto the top and sides of the roast.
- Place the roast in the bottom of a large roaster.
- In a small bowl or measuring cup mix the apple butter, brown sugar, cloves and cinnamon together. Add 1-2 tablespoons of water if you need to thin the mixture a bit so it spreads over the roast. You do not want it too thin that it all runs off.
- Add the apple butter mixture to the top and sides of the roast making sure it is covered.
- Place desired vegetables around the roast if you want.
- Pour the apple juice into the bottom of the roaster making sure to not pour onto the roast.
- Put the roast in the pre-heated oven for 15 minutes, then turn the oven temperature down to 300° F. Do not open the oven!
- Let the roast continue to roast for another 20-25 minutes per pound of meat, until the internal temperature reaches 140° F when a meat thermometer is inserted into the middle.
- Remove the roast from the oven and cover it with foil. Let it rest 10 minutes, then slice and serve.
Notes
- New USDA recommendations are that pork can now be safely cooked to 145 °F.Carrots should be no wider than 1/2 inch, potatoes should be cut around 1/2 inch thick or less to ensure that they are cooked by the end of the roasting time. Smaller sized vegetables will cook better.
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
28g
(9%)
Protein
51g
(102%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
143mg
(48%)
Sodium
1283mg
(53%)
Potassium
966mg
(28%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 51g | 102% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 143mg | 48% |
| Sodium | 1283mg | 53% |
| Potassium | 966mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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