Apple Cake Recipe
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 35 mins
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Servings
6
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Course
Cake
Apple Cake Recipe
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This is a recipe for apple cake.
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Ingredients
- 2 pieces apples cubed
- 3/4 cup chopped walnuts
- 3 cups all purpose flour
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon powder
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 1/2 cups canola or vegetable oil
- 1 tablespoon shortening
Glaze:
- 3/4 cup caster sugar
- 2 tablespoons honey
- 2 tablespoons milk
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Instructions
- Preheat oven to 325F
- Combine flour, cinnamon powder, sugar, and baking soda in a bowl. Mix well using a wire whisk.
- Using a hand blender or a stand mixer, whisk the eggs on a separate bowl. Stir-in the vanilla extract and oil. Continue to whisk until all ingredients are well blended.
- Gradually add the dry ingredient mixture in step 1 while whisking. Do this until all the ingredients are well blended. Fold-in the apples and walnuts.
- Grease a bundt pan with shortening. Arrange the cake mixture in the pan and bake for 80 to 85 minutes.
- Remove from the oven and let it cool down.
- Take the cake out of the pan and arrange in a wide plate.
- Meanwhile, prepare the glaze by combining caster sugar, honey, and milk in a bowl. Mix well using a spoon.
- Glaze the cake with the glaze mixture.
- Chill for 2 hours in the refrigerator.
- Serve with coffee or hot chocolate.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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