Apple Caprese Sandwich
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Apple Caprese Sandwich
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This unique twist to a caprese salad that you'll love. This caprese sandwich combines everything you love about the Italian salad but adds the sweetness and crunch of apples.
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Ingredients
- 4 slices ciabatta bread
- olive oil or butter
- 1 garlic clove, halved
- 1 Cosmic Crisp® Apple, sliced thin, about 4-5 slices per sandwich
- 6-8 tomato slices, about 3-4 slices per sandwich
- salt and pepper
- 4-6 slices mozzarella cheese, about 2-3 slices per sandwich
- balsamic glaze to drizzle
- 2 handfuls fresh basil
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Instructions
- Drizzle olive oil or spread butter on each piece of ciabatta bread. On medium heat in a large frying pan, toast the 4 slices of bread until golden. Remove the bread from the heat and rub each slice with a garlic clove half to impart some garlic flavour. Set aside.
- To make one sandwich, layer 4-5 apple slices on the bottom layer of the bread, followed by 3-4 tomato slices with a sprinkle of salt and pepper. Then, layer 2-3 mozzarella slices and drizzle the balsamic glaze over the cheese. Finally, finish by adding a handful of basil and top with a final piece of ciabatta bread. Repeat to make the second sandwich.
Notes
- This sandwich is delicious on ciabatta bread BUT can be made with any bread that suits your tastes including gluten-free bread!
- Same goes for the cheese; if you need to use dairy-free cheese go right ahead.
Nutrition Information
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Calories
653kcal
(33%)
Carbohydrates
93.8g
(31%)
Protein
34.7g
(69%)
Fat
16.9g
(26%)
Saturated Fat
2.7g
(14%)
Polyunsaturated Fat
2.6g
Monounsaturated Fat
10.5g
Cholesterol
10.2mg
(3%)
Sodium
1277.9mg
(53%)
Fiber
8.2g
(33%)
Sugar
18.6g
(37%)
Nutrition Facts
Serving: 2sandwich
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 93.8g | 31% |
| Protein | 34.7g | 69% |
| Fat | 16.9g | 26% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 2.6g | 15% |
| Monounsaturated Fat | 10.5g | 53% |
| Cholesterol | 10.2mg | 3% |
| Sodium | 1277.9mg | 53% |
| Fiber | 8.2g | 33% |
| Sugar | 18.6g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
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