Burrata Caprese Sandwich

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    679 kcal

  • Course

    Lunch

  • Cuisine

    Italian

Burrata Caprese Sandwich

I mean, what's not to love about a Burrata Caprese Sandwich. There's the Burrata that's in it of itself, perfect. Juicy summer ripe tomatoes that are the size of your head. Fresh Pesto which you can either make homemade or buy from your favorite market. Toasted Bread for that extra crunch. And then some oil, vinegar, salt and pepper to really bring all the flavors together and let it shine.

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Ingredients

Servings
  • 1 loaf Ciabatta bread cut in half
  • 1 cup pesto
  • 2 large balls burrata
  • 1-2 giant heirloom tomatoes
  • fresh basil leaves
  • olive oil
  • red wine vinegar
  • salt & pepper
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Instructions

  1. Toast the sandwich bread with a little olive oil until just slightly golden.
  2. Liberally slather a few large spoonfuls of pesto on the bottom half of the bread. Add large slices of tomato and season with salt and pepper. Add the burrata on top of the tomato and season with more salt, pepper, olive oil and a splash of red wine vinegar. Top with basil leaves and the top piece of bread. Cut into 4-5 servings.

Notes

  • You can scoop out a little bit of the bread. Use it at a later date to make breadcrumbs. But this way the bread to filling ratio is a little bit more aligned
  • If you want to make homemade pesto, this Spinach Basil Pesto is my all time favorite recipe. You can't even taste the spinach, it really just helps to add some bright green color as basil can turn brown quickly once pulverized.
  • Find the most freshly made burrata possible! If you live by an Italian market, this is your best bet!

Nutrition Information

Show Details
Calories 679kcal (34%) Carbohydrates 60g (20%) Protein 23g (46%) Fat 41g (63%) Saturated Fat 13g (65%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 45mg (15%) Sodium 1715mg (71%) Potassium 109mg (3%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2026IU (41%) Vitamin C 6mg (7%) Calcium 405mg (41%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 679 kcal

% Daily Value*

Calories 679kcal 34%
Carbohydrates 60g 20%
Protein 23g 46%
Fat 41g 63%
Saturated Fat 13g 65%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 1715mg 71%
Potassium 109mg 2%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2026IU 41%
Vitamin C 6mg 7%
Calcium 405mg 41%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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