Apple Cheesecake Bars
User Reviews
5.0
3 reviews
Excellent
Apple Cheesecake Bars
Report
This decadent fall Apple Cheesecake Bars dessert can be made year round thanks to a few packaged items paired with fresh whipped cream cheese. This dessert recipe comes together in under an hour.
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Ingredients
- 1 pouch Betty Crocker Oatmeal Cookie Mix
- 1 tick cold unsalted butter
- 16 ounces packages of cream cheese soften at room temperature
- 2 tablespoons all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 21 ouces Can of Apple Pie Filling
- ½ teaspoon ground cinnamon
- dash nutmeg
Instructions
- Heat oven to 350 degrees. Spray bottom and sides of 13×9 pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1-½ cups crumb mixture; press remaining crumbs in bottom of pan. Bake for 10 minutes.
- While the crumbs are baking; in a large bowl, beat cream cheese, sugar, flour, vanilla and egg with an electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. Then pour pie filling over the cream cheese mixture, making sure to smooth out the filling so that it evenly covers the cheesecake mixture. Sprinkle with cinnamon and nutmeg, then sprinkle reserve crumbs over the top of the apple pie filling (covering all the filling).
- Bake for 35 to 40 minutes longer or until light golden brown. Cool for another 30 minutes then refrigerate to chill for about 2 hours. Cut the bars to desired size. Store covered in the refrigerator up to 3 days.
Notes
- Room temperature - Make sure that the cream cheese and egg is at room temperature before mixing.
- Cool - Let the cheesecake cool completely before cutting into the bars.
- Fruit - You can use any variety of canned fruit in jelly for this recipe!
- Nuts - If you like nuts you can add in chopped pecans in the streusel topping before baking.
Nutrition Information
Show Details
Serving
0.5c
Calories
244kcal
(12%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
107mg
(4%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
585IU
(12%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 0.5c | |
| Calories | 244kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 107mg | 4% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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