Apple Cider Chicken Marinade

Name: Apple Cider Chicken Marinade
Prep time: 5 min
Total time: 35 min
Yield: 2 serving
Ingredients: ⅓ cup apple cider; ½ teaspoon Dijon mustard; 1 teaspoon adobo sauce; ¼ teaspoon salt; ½ tablespoon maple syrup; 1 teaspoon vegetable oil or mild olive oil; 8 ounces boneless, skinless chicken breast

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Prep Time
5 mins
Marinating time:
30 mins
Total Time
35 mins
Servings
2
Calories
158 kcal
Course
Main Course
Cuisine
International

Apple Cider Chicken Marinade

Samara Cain

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This apple cider chicken marinade adds a delicious sweet and savory flavor to chicken breast.

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Ingredients

Servings

⅓ cup apple cider (unfiltered apple juice, not apple cider vinegar)
½ teaspoon Dijon mustard
1 teaspoon adobo sauce (from a can of chipotle peppers in adobo sauce)
¼ teaspoon salt
½ tablespoon maple syrup
1 teaspoon vegetable oil or mild olive oil
8 ounces boneless, skinless chicken breast

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Instructions

Add apple cider, Dijon, adobo sauce, salt, maple syrup and oil to a bowl.
Whisk until combined.
Pound the chicken breast into an even thickness. Add the chicken to the marinade, cover and transfer to the fridge. Marinate for 30 minutes, then grill or sear.