Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes

Name: Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large pork chops; 500 ml vegetable broth; 120 g brown sugar; 4 prigs fresh thyme; 4 tbsp mild mustard; sea salt flakes; pepper; mashed potatoes; 750 g red apples; 350 g brown sugar; 350 ml apple vinegar; 250 g blond raisins; 1 white onion; 1 tsp mild mustard; 1 tsp ginger powder; 100 g honey; 80 g mild mustard

User Reviews

4.9

237 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
4 servings
Course
Main Course
Cuisine
Greek, International

Honey Glazed Pork Chops with Homemade Apple Chutney & Mashed Potatoes

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

4 large pork chops (bone in)
500 ml vegetable broth
120 g brown sugar
4 prigs fresh thyme
4 tbsp mild mustard
sea salt flakes
pepper
mashed potatoes (optional as a side dish)

For the chutney:

750 g red apples chopped
350 g brown sugar
350 ml apple vinegar
250 g blond raisins
1 white onion finely chopped
1 tsp mild mustard
1 tsp ginger powder

For the glaze:

100 g honey
80 g mild mustard

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Instructions

For the chutney:

Place a saucepan over low heat, pour in all the ingredients, and simmer for 20 minutes, stirring at regular intervals with a spoon until the mixture resembles jam. Once ready, set the chutney aside.

For the pork chops:

In a rectangular oven pan measuring 35 x 25cm (14 x 10 inch), pour the vegetable broth and thyme.
Season the chops with salt and pepper, brush them with the mustard, place them in the pan, and sprinkle the sugar over them.
Bake the chops in a preheated oven at 120°C/250°F for 1 hour.

For the glaze:

Pour the honey and mustard for the glaze in a bowl and mix with a spoon.
Once the chops are cooked, brush them with glaze and fry them again in a grill pan over medium heat for 5 minutes on each side.
Serve the chops with the apple chutney and mashed potatoes.