Honey Chili Chicken Marinade (with Sriracha)

Name: Honey Chili Chicken Marinade (with Sriracha)
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 2 serving
Ingredients: 1 ½ teaspoons dried oregano; 1 tablespoon honey; 3 garlic cloves; 2 tablespoons Sriracha sauce; 2 teaspoons unseasoned rice vinegar; 2 tablespoons mild olive oil; 1 teaspoon soy sauce; ½ teaspoon salt; 8 ounces boneless, skinless chicken breast

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Marinating Time:
1 hr
Total Time
1 hr 15 mins
Servings
2
Calories
571 kcal
Course
Main Course
Cuisine
Thai, Vietnamese, International

Honey Chili Chicken Marinade (with Sriracha)

Eden Kelley

Report

This recipe makes enough marinade for 8 ounces of boneless, skinless chicken breast.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ teaspoons dried oregano
1 tablespoon honey
3 garlic cloves, peeled and minced or pressed through a garlic press
2 tablespoons Sriracha sauce
2 teaspoons unseasoned rice vinegar
2 tablespoons mild olive oil
1 teaspoon soy sauce
½ teaspoon salt
8 ounces boneless, skinless chicken breast

Add to Shopping List

Instructions

Add oregano, honey, garlic, Sriracha, vinegar, oil, soy sauce and salt to a bowl.
Whisk until well combined, then transfer to a resealable plastic bag.
Remove excess fat and cartilage from the chicken breast(s). Pound or slice the chicken to an even thickness of about half an inch. Add the chicken to the bag and move around in the marinade until fully coated.
Transfer to the fridge and marinate for 1 hour.
Take the chicken out of the marinade and throw directly on the grill.