Apple Cider Donut Cake

User Reviews

5.0

204 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    25 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8 pieces

  • Calories

    410 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Cider Donut Cake

Are you looking for the perfect fall treat? This Apple Cider Donut Cake is a light, crumbly, and delectable dessert. This recipe is topped with a cinnamon-sugar mixture for a sweet and cozy treat.

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Ingredients

Servings
  • 1 box yellow cake mix I used Betty Crocker
  • 3/4 cup apple cider
  • 1/2 cup sweetened applesauce
  • 3 large eggs
  • 2 tablespoons butter melted
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla

Cinnamon and Sugar Topping:

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, use a hand mixer on low to combine cake mix, apple cider, apple sauce, eggs, and melted butter.
  3. Add brown sugar and vanilla and mix well.
  4. Grease and flour a 10 or 12 cup bundt pan well and pour batter into the prepared pan.
  5. Bake for 40-50 minutes or until a toothpick comes out clean (mine was done at 45 minutes).
  6. Remove from the oven and let cool on a cooling rack for 15 minutes.
  7. After 15 minutes, turn the bundt pan over onto a cooling rack or parchment paper.
  8. Mix together cinnamon and sugar for the topping.
  9. Brush butter over cake and sprinkle cinnamon and sugar topping on top and sides of cake.

Notes

  • This recipe works with a 10 cup or 12 cups bundt pan. 
  • I had to use my hands to get the cinnamon and sugar mixture to stick to the sides of the cake.

Nutrition Information

Show Details
Calories 410kcal (21%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 84mg (28%) Sodium 564mg (24%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 46g (92%) Vitamin A 359IU (7%) Vitamin C 0.4mg (0%) Calcium 154mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8pieces

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories 410kcal 21%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Sodium 564mg 24%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 46g 92%
Vitamin A 359IU 7%
Vitamin C 0.4mg 0%
Calcium 154mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

204 reviews
Excellent

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