Apple Cider Pork with Red Cabbage
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Apple Cider Pork with Red Cabbage
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Bring a taste of fall to your table with this German inspired dish of apple cider pork chops with red cabbage. Everything is braised to tender, flavorful perfection!
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Ingredients
- 2 tsp oil
- 1 lb bone-in pork chops
- 1 tsp thyme
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 Tbsp salted butter
- 1 onion, sliced
- 1 lb red cabbage, shredded
- 1 weet baking apple (like Gala), sliced
- 2 c pure apple cider
- 2 Tbsp apple cider vinegar
- 2 tsp prepared mustard (or 1 tsp mustard powder)
Instructions
- Preheat your oven to 350F.
- Heat the oil in a cast iron skillet or Dutch oven over medium high heat.
- Sprinkle both sides of the pork chops with thyme, salt and pepper. Press the seasonings into the chops.
- Place the pork chops in the hot pan and sear until golden, 2-3 min each side. Remove the pork from the pan and set aside.
- Heat 1 Tbsp of butter in the pan and add onion. Saute over medium heat until they begin to caramelize, 5-8 min. Add cabbage and apple slices, sautéing 2-3 minutes after each addition.
- In a small bowl, mix together cider, vinegar and mustard. Pour over the veggies and deglaze the pan, scraping up any stuck bits.
- Remove the pan from the heat and nestle the pork chops into the cabbage mixture.
- Place the skillet or Dutch oven into the preheated oven and cook for 1 hour, uncovered, basting halfway through with the juices in the pan.
- Remove from the oven and let stand for 5-10 minutes before serving.
Nutrition Information
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Calories
527kcal
(26%)
Carbohydrates
39.8g
(13%)
Protein
45.9g
(92%)
Fat
20.1g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
139mg
(46%)
Sodium
363mg
(15%)
Fiber
6.4g
(26%)
Sugar
30.4g
(61%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 39.8g | 13% |
| Protein | 45.9g | 92% |
| Fat | 20.1g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 139mg | 46% |
| Sodium | 363mg | 15% |
| Fiber | 6.4g | 26% |
| Sugar | 30.4g | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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