Braised Cabbage with Potatoes and Bratwurst
User Reviews
0
0 reviews
Unrated
Braised Cabbage with Potatoes and Bratwurst
Report
This Braised Cabbage with Potatoes and Bratwurst recipe brings together an unlikely combination of ingredients that creates one tasty, satisfying meal.
Share:
Ingredients
- ghee aka clarified butter (or other cooking fat that's good for high temperatures)
- 1 pound potatoes Yukon Gold, chopped into half or quarter inch dice (skin on)
- 3/4 teaspoon salt + extra to taste
- pepper to taste
- 1 pound bratwurst sausage in links
- 1/2 red cabbage chopped into bite-sized shreds (with core removed and discarded)
- 1 cup chicken broth
- 4 eggs optional
- 1 bunch Watercress (or arugula) rinsed and big stems discarded
Instructions
- Heat a large saute pan over medium high heat and melt a thin layer of clarified butter. Add the potatoes and 3/4 teaspoon of salt and cook, stirring occasionally, until the potatoes begin to soften, 8 to 10 minutes.
- Meanwhile, start cooking the sausage either in a separate medium saute pan over medium heat (with a tablespoon of clarified butter or olive oil) or on the outdoor grill. Cook until the sausage is brown all the way through, about 5 or 6 minutes on each side.
- Add the sliced cabbage to the pan with the potatoes and cook for 1 more minute. Pour in the broth, cover with a lid, and cook while stirring occasionally until the cabbage has softened, about 5 minutes.
- Meanwhile, if topping this dish with fried eggs, start another medium saute pan over low heat and melt a tablespoon of butter. Carefully crack the eggs into the pan without overlapping them, season with a little salt and pepper, and let them cook undisturbed for a couple minutes until the white part of the egg is almost completely opaque. Carefully flip over the egg and cook for another minute or two (still on low) or until the yolk is the desired doneness.
- Divide the potato and cabbage mixture evenly among 4 big bowls, top each with a link of sausage, and then sprinkle with the watercress (or arugula) leaves. Carefully place a fried egg on top and serve warm.
Notes
- *To make recipe egg-free, omit the eggs from recipe.We recommend organic ingredients when feasible.
- Nutrition Facts Braised Cabbage with Potatoes and Bratwurst Amount Per Serving Calories 542 Calories from Fat 342 % Daily Value* Fat 38g58%Saturated Fat 13g81%Cholesterol 248mg83%Sodium 1715mg75%Potassium 1246mg36%Carbohydrates 26g9%Fiber 5g21%Sugar 4g4%Protein 26g52% Vitamin A 1605IU32%Vitamin C 79.5mg96%Calcium 149mg15%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 542
- Calories from Fat 342
- % Daily Value*
- Fat 38g
- 58%
- Saturated Fat 13g
- 81%
- Cholesterol 248mg
- 83%
- Sodium 1715mg
- 75%
- Potassium 1246mg
- 36%
- Carbohydrates 26g
- 9%
- Fiber 5g
- 21%
- Sugar 4g
- 4%
- Protein 26g
- 52%
- Vitamin A 1605IU
- 32%
- Vitamin C 79.5mg
- 96%
- Calcium 149mg
- 15%
- Iron 6mg
- 33%
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
