Apple Cider Sangria

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  • Prep Time

    5 mins

  • Minimum Chill Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4 people

  • Calories

    325 kcal

  • Course

    Drinks

  • Cuisine

    Spanish

Apple Cider Sangria

This apple cider sangria is an easy pitcher cocktail made with red wine, apples, cider, and Grand Marnier. Adjust the sweetness to your preference!

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Ingredients

Servings
  • 4 apple If apples are large, 2-3 apples will be enough, cored and diced
  • 2 ounces Grand Marnier Or use another orange liqueur
  • 1 cup apple cider Or use apple juice, non-alcoholic
  • 750 mililiters red wine Such as Garnacha, Pinot Noir, Malbec or Syrah, fruity, bottle

Instructions

  1. Add apples to a large pitcher.
  2. Add apple cider and Grand Marnier to pitcher.
  3. Pour wine into pitcher and stir. Refrigerate at least 4 hours, or overnight.
  4. Taste sangria. For a sweeter sangria, add more cider. Serve chilled.

Notes

  • This recipe is easily halved (for a smaller group) or doubled (for a larger group).

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 13mg (1%) Potassium 497mg (11%) Fiber 4g (16%) Sugar 30g (60%) Vitamin A 103IU (2%) Vitamin C 9mg (10%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 41g 14%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 13mg 1%
Potassium 497mg 11%
Fiber 4g 16%
Sugar 30g 60%
Vitamin A 103IU 2%
Vitamin C 9mg 10%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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