Apple Cider Sangria
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Apple Cider Sangria
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This apple cider sangria is an easy pitcher cocktail made with red wine, apples, cider, and Grand Marnier. Adjust the sweetness to your preference!
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Ingredients
- 4 apples, cored and diced If apples are large, 2-3 apples will be enough
- 2 ounces Grand Marnier Or use another orange liqueur
- 1 cup apple cider (non-alcoholic) Or use apple juice
- 750 mililiters bottle fruity red wine Such as Garnacha, Pinot Noir, Malbec or Syrah
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Instructions
- Add apples to a large pitcher.
- Add apple cider and Grand Marnier to pitcher.
- Pour wine into pitcher and stir. Refrigerate at least 4 hours, or overnight.
- Taste sangria. For a sweeter sangria, add more cider. Serve chilled.
Notes
- This recipe is easily halved (for a smaller group) or doubled (for a larger group).
Nutrition Information
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Calories
325kcal
(16%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
13mg
(1%)
Potassium
497mg
(14%)
Fiber
4g
(16%)
Sugar
30g
(60%)
Vitamin A
103IU
(2%)
Vitamin C
9mg
(10%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 13mg | 1% |
| Potassium | 497mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 30g | 60% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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