Apple Cider Sangria
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Apple Cider Sangria
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Made with freshly sliced fruit, bubbly wine, and a spiced apple cider, you will have a classy yet fun drink on the menu assembled in under 10 minutes for all your holiday get-togethers.
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Ingredients
- 1 bottle white wine dry
- 2 cups apple cider
- 1 cup club soda
- 1 cup Sliced apples
- 1 cup sliced pears
- 1/2 cup pomegranate seeds
- 1 tick cinnamon
- 1 star anise
- 2 prigs fresh thyme
- 1 tablespoon maple syrup
- fresh cranberries for garnish (optional)
Instructions
- Grab a large pitcher or drink dispenser. Add white wine, apple cider and stir. Add sliced pears, apples and pomegranate seeds. Throw in the cinnamon stick, star anise, and thyme sprigs. Stir, then taste. Add maple syrup if you’d like it sweeter.
- Place in the fridge for 2+ hours to let the flavors marinate. Pour in club soda right before serving and stir gently. Serve over glasses of ice with optional garnishes of cranberries and any extra sliced fruit.
Notes
- Storage - You can store the leftover Sangria in the fridge for up to 3 days. Any longer than that and the fruit will break down and become mushy.
- Storage - You can store the leftover Sangria in the fridge for up to 3 days. Any longer than that and the fruit will break down and become mushy.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
15g
(5%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.03g
Sodium
14mg
(1%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
23IU
(0%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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