Apple Cinnamon Bread
User Reviews
4.9
30 reviews
Excellent
Apple Cinnamon Bread
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This Apple Cinnamon Bread is quick and easy to make, fragrant, moist and delicious! Made simply with applesauce and scented with cinnamon and nutmeg, it will make your house smell simply amazing.
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Ingredients
- 80 ml (⅓ cup) vegetable oil or melted butter
- 2 large eggs
- 200 g (¾ cup) apple sauce
- 150 g (¾ cup) light brown sugar
- 200 g (1 ½ cups + 2 tbsp) plain flour ( all-purpose flour)
- 1 ½ tsp baking powder
- 3 tsp ground cinnamon
- ½ tsp salt
- ⅛ tsp ground nutmeg
Topping
- 2 tbsp melted butter to brush on cake
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 180C | 350 F. Line a 2lb loaf tin with baking paper or use a loaf liner.
- Add all the ingredients to your food processor in this order - oil or melted butter, eggs, apple sauce and sugar.
- Top with the dry ingredients: flour, baking powder, cinnamon, salt and nutmeg.
- Pulse until the ingredients combine and then process on high speed until the batter is smooth, using a spatula to scrape down the sides of the processor bowl as needed.
- Pour the batter in the prepared tin, level and bake for 35-40 minutes, or until a skewer inserted in the center comes out clean and cake is springy to the touch.
- Cool in the tin for 10 minutes then lift out using the baking paper.
- Mix the cinnamon and sugar in a bowl. Brush the warm cake with the melted butter and sprinkle with the sugar.
Equipments used:
Notes
- To make by hand
- Put the eggs, vegetable oil, applesauce and sugar in the bowl and mix together using a balloon whisk.
- Put the eggs, vegetable oil, applesauce and sugar in the bowl and mix together using a balloon whisk.
- Sift in the dry ingredients (flour, baking powder, cinnamon, salt and nutmeg) and mix until just combined. Pour into the prepared tin and bake.
- Sift in the dry ingredients (flour, baking powder, cinnamon, salt and nutmeg) and mix until just combined. Pour into the prepared tin and bake.
- Storing and freezing
- Store your apple bread in a cake tin or airtight container for up to four days. It will keep lovely and moist – such a treat with a cup of coffee!
- Store your apple bread in a cake tin or airtight container for up to four days. It will keep lovely and moist – such a treat with a cup of coffee!
- If you want to freeze it then make sure it is completely cool first. Wrap well in a layer of kitchen paper and two layers of aluminum foil and freeze for up to three months. Thaw overnight in the fridge before serving.
- If you want to freeze it then make sure it is completely cool first. Wrap well in a layer of kitchen paper and two layers of aluminum foil and freeze for up to three months. Thaw overnight in the fridge before serving.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
129mg
(5%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
103IU
(2%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 129mg | 5% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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