Apple Cinnamon Buns
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Apple Cinnamon Buns
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Delicious Apple Cinnamon Buns - A perfect blend of apple and cinnamon flavors in every bite. Enjoy these homemade buns for breakfast or as a sweet dessert treat. Satisfy your taste buds with this delightful recipe!
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Ingredients
Dough
- 3/4 cup milk lukewarm
- 2 1/4 tsp yeast 1 package
- 1/3 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 eggs
- 4 cups all-purpose flour
Filling
- 1/3 cup salted butter softened enough to spread
- 1 1/4 cup brown sugar
- 3 tbsp cinnamon
- 1 tsp nutmeg
- 4 medium apples I used gala. Granny smooth would work as well, peeled, cut into eighths, and sliced into 1/4 inch pieces.
Icing
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 2-3 tbsp. milk
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Instructions
- Warm milk and add to a small bowl. Sprinkle in yeast and a teaspoon of sugar. Set aside for 5-7 minutes to allow the yeast to bloom.
- With an electric mixer, mix together butter and sugar. Add eggs. Mix. Add flour, half at a time, mixing well.
- If you have a dough hook, use it for the next step.
- Pour yeast mixture into flour mixture. Mix until well combined. You can continue to knead with a dough hook, or place on a lightly floured surface and knead by hand for approximately 5 minutes.
- In a medium bowl, add a teaspoon of olive oil and put the dough into it to rise. Cover and place in a warm place for 35-45 minutes.
- Make the filling by mixing together cinnamon, brown sugar, and nutmeg. Slice apples.
- Once the dough has doubled in size, place it on a lightly floured surface. With a rolling pin, roll out to a rectangle, approximately 1/4 inch thick.
- Spread softened butter evenly onto dough, leaving edges free of butter. Sprinkle topping mixture evenly onto the butter. Add apple slices.
- Carefully roll the dough up. Cut into 1 1/2 inch slices. Place in one or two 9x13 baking dishes, 2-3 inches apart. Cover and set in a warm place again for 30 minutes.
- Preheat oven to 35 degrees F. Bake buns 35-40 minutes, until golden brown.
- Once slightly cooled, overturn buns onto a baking sheet or dish large enough to hold the buns.
- To make the icing, beat cream cheese and icing sugar until smooth. Add vanilla. Add milk, a tablespoon at a time, until desired consistency is reached. Pour onto buns.
- Enjoy!
Notes
- -best served warm. Heat for 15-17 seconds in the microwave. -ooey-gooey, fluffy, and flavourful
Nutrition Information
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Calories
475kcal
(24%)
Carbohydrates
79g
(26%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
66mg
(22%)
Sodium
97mg
(4%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
43g
(86%)
Vitamin A
549IU
(11%)
Vitamin C
3mg
(3%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12buns
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 79g | 26% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 66mg | 22% |
| Sodium | 97mg | 4% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 43g | 86% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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