Apple Cinnamon Oatmeal

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Calories

    583 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Cinnamon Oatmeal

Super easy morning meal to welcome autumn and all of the warm flavors it brings. Get creative with this one once you get the basics down.

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Ingredients

Servings
  • 1 cup of rolled oats (or instant oatmeal)
  • 1 cup of water (or non-dairy milk/ Apple juice)
  • 1 apple, cored and cubed
  • 1 teaspoon of cinnamon or apple pie spice with a little extra cinnamon
  • 1-2 Tablespoons of maple syrup or coconut sugar, brown sugar, finely chopped dates. For sugar-free use your favorite sweetener.
  • ¼ teaspoon of salt
  • 1-2 Tablespoons of hemp seeds, or flax meal (optional)
  • 1 teaspoon of olive oil or coconut oil/ vegan butter. Use water for an oil-free method.

READ THE BLOG POST ABOVE FOR INGREDIENT NOTES AS WELL AS TONS OF OPTIONAL ADD-INS AND VARIATIONS!

Instructions

  1. In a small pot, heat the oil/butter (or water) over medium heat. Then, add apple cubes and cinnamon. Saute for 2-3 minutes until apple starts to soften and turns golden brown.
  2. Add oats and water and stir. Let cook as directed on package, usually 2-3 minutes until water is absorbed.
  3. Add salt, hemp seeds, and maple syrup (or your sweetener of choice) and stir to combine. Sprinkle top with additional cinnamon if you like and serve immediately.

Notes

  • Other warming spices: If you don’t have apple pie spice, just a pinch (⅛ tsp) each of ground ginger and nutmeg will pair wonderfully with the apple cinnamon oatmeal.
  • Vanilla extract: Just a few drops will make for a delicious, enhanced apple pie oatmeal flavor.
  • Lemon juice: A splash of bottled or fresh lemon juice can help brighten the flavors in the apple pie oatmeal.
  • Vegan butter: Adding just a tiny pat of butter to the top of the oatmeal when serving makes for an even creamier apple oatmeal recipe.
  • Crushed nuts/seeds: Chopped pecans or walnuts work particularly well. For a nut-free option, you could use sunflower seeds or pepitas. Toast them first on the stovetop until fragrant for extra flavor. A couple tablespoons should be enough.
  • Nut butter: Alternatively, for a super creamy addition (and healthy fats!), add a spoonful of your favorite nut butter like peanut butter or almond butter.
  • Apple juice: For even more flavor, add a large splash of apple juice to the pan when softening the apples.

Nutrition Information

Show Details
Calories 583kcal (29%) Carbohydrates 96g (32%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 5g Sodium 602mg (25%) Potassium 542mg (15%) Fiber 14g (56%) Sugar 32g (64%) Vitamin A 182IU (4%) Vitamin C 8mg (9%) Calcium 123mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 583 kcal

% Daily Value*

Calories 583kcal 29%
Carbohydrates 96g 32%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 5g 25%
Sodium 602mg 25%
Potassium 542mg 12%
Fiber 14g 56%
Sugar 32g 64%
Vitamin A 182IU 4%
Vitamin C 8mg 9%
Calcium 123mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

105 reviews
Excellent

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