Apple Cinnamon Baked Oatmeal Cups

Name: Apple Cinnamon Baked Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 cups rolled oats; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon allspice; 1 1/2 cups milk of choice; 2 eggs; 1/2 cup unsweetened applesauce; 1/3 cup Maple syrup; 1 teaspoon vanilla extract; 1 cup shredded apples; 1/4 cup chopped toasted pecans; Turbinado sugar for sprinkling on top; almond butter

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
12 servings
Calories
143 kcal
Course
Breakfast
Cuisine
American

Apple Cinnamon Baked Oatmeal Cups

Lindsey Herring

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Apple Cinnamon Baked Oatmeal Cups are the perfect grab-and-go breakfast for busy mornings! Moist, chewy and full of sweet shredded apples, cinnamon and other warm spices.

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Ingredients

Servings

3 cups rolled oats,
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1 1/2 cups milk of choice
2 eggs
1/2 cup unsweetened applesauce
1/3 cup Maple syrup, 1/2 cup if you like sweeter oatmeal
1 teaspoon vanilla extract
1 cup shredded apples, plus extra slices for topping the oatmeal cups
1/4 cup chopped toasted pecans (optional)
Turbinado sugar for sprinkling on top optional
almond butter peanut butter or maple syrup for serving

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Instructions

Preheat oven to 350° F. and spray a standard 12 cup muffin pan with cooking spray.
In a large bowl whisk together the milk, eggs, applesauce, maple syrup and vanilla. Add the oats, baking powder, salt, cinnamon, ginger and allspice to the bowl and stir everything together. Stir in the shredded apple and pecans.
Divide the oat mixture into the prepared muffin pan. Top each oatmeal cup with two thin slices of apple and sprinkle the tops with turbinado sugar. Bake for 25-30 minutes or until the oatmeal cups are set and golden brown.
Let them cool in the pan for 5 minutes before running a knife along the outside and removing them onto a wire cooling rack. Serve with almond butter, peanut butter or maple syrup.

Nutrition Information

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Calories 143kcal (7%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Cholesterol 31mg (10%) Sodium 100mg (4%) Fiber 3g (12%) Sugar 8g (16%)