Apple Cinnamon Pork Chops
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
590 kcal
-
Course
Main Course
-
Cuisine
American
Apple Cinnamon Pork Chops
Report
The perfect fall dinner of Apple Cinnamon Pork Chops with fresh rosemary, brown sugar sweet potatoes, and flavorful cinnamon apples.
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Ingredients
- 4 tablespoons butter divided
- 2 bone-in pork chops at least 1-inch thick
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 4 medium tart apples chopped
Mashed Sweet Potatoes:
- 6 sweet potatoes peeled and cubed
- 1/2 cup heavy cream or a bit more, depends how creamy you prefer them
- 4 tablespoons butter
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- salt
Garnish:
- fresh Rosemary
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- In the meantime, mix salt, one tablespoon of brown sugar, and one teaspoon of black pepper in a small bowl. Season the pork chops with the mixture and set aside.
- Heat 2 tablespoons of butter over medium heat in a large, heavy skillet. Add seasoned pork chops and cook on each side for 4-5 minutes, until golden brown.
- Using tongs, remove the pork chops and set aside; cover with foil to keep warm.
- Add the remaining 2 tablespoons of butter, chopped apples, 2 tablespoons brown sugar, cinnamon, and nutmeg to the skillet.
- Cook and stir until apples are tender, about 7 - 10 minutes.
Mashed Sweet Potatoes:
- Once the potatoes are done, blend them with an electric mixer on low, slowly adding cream, about 1/2 cup at a time. Use more or less to achieve the desired texture. Add butter, brown sugar, cinnamon, and salt to taste. Blend until smooth.
- Serve the pork chops over sweet potatoes, topped with apples.
- Garnish with fresh rosemary.
Nutrition Information
Show Details
Serving
0g
Calories
590kcal
(30%)
Carbohydrates
54g
(18%)
Protein
22g
(44%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
123mg
(41%)
Sodium
667mg
(28%)
Potassium
1020mg
(29%)
Fiber
6g
(24%)
Sugar
22g
(44%)
Vitamin A
28440IU
(569%)
Vitamin C
4.7mg
(5%)
Calcium
145mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 590kcal | 30% |
| Carbohydrates | 54g | 18% |
| Protein | 22g | 44% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 123mg | 41% |
| Sodium | 667mg | 28% |
| Potassium | 1020mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 22g | 44% |
| Vitamin A | 28440IU | 569% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 145mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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