Raspberry Streusel Dessert Bars
User Reviews
5.0
9 reviews
Excellent
Raspberry Streusel Dessert Bars
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Our raspberry streusel bars are made with real raspberries, a buttery shortbread crust, and a crumbly cinnamon streusel topping.
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Ingredients
Crust
- 1/2 cup granulated sugar
- 1 cup salted butter softened
- 2 cups all-purpose flour
Raspberry Filling
- 4 cups raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Streusel Topping
- 1 cup all-purpose flour
- 3/4 cup brown sugar tightly packed
- 1/2 cup old fashioned rolled oats
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons salted butter cubed
Glaze (Optional)
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it lightly.
- In a medium mixing bowl, combine 1/2 cup granulated sugar, 1 cup salted butter (softened), and 2 cups all-purpose flour for the crust. Use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared pan. Bake for 15 minutes, then remove from the oven and set aside.
- While the crust bakes, prepare the raspberry filling. In a medium saucepan, combine4 cups raspberries, 1 cup granulated sugar, 2 tablespoons cornstarch, and 1/4 cup water. Cook over medium heat, stirring frequently, for about 5–7 minutes, or until the sugar dissolves and the mixture thickens. Remove from heat and let cool slightly.
- Spread the raspberry filling evenly over the baked crust.
- In a large mixing bowl, whisk together 1 cup all-purpose flour, 3/4 cup brown sugar, 1/2 cup old fashioned rolled oats, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon for the streusel topping. Add the cubed 6 tablespoons salted butter and use a pastry cutter or your fingers to combine until the mixture is crumbly and evenly mixed.
- Sprinkle the streusel topping evenly over the raspberry layer. Bake for 30–35 minutes, or until the top is golden brown and the raspberry layer is set.
- Remove from the oven and allow the bars to cool in the pan for at least 2 hours. If desired, prepare the glaze by whisking together 1/2 cup powdered sugar, 2-3 teaspoons milk, and 1/2 teaspoon vanilla extract. Drizzle over the cooled bars before slicing and serving.
Nutrition Information
Show Details
Serving
1slice
Calories
386kcal
(19%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
130mg
(5%)
Potassium
100mg
(3%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
497IU
(10%)
Vitamin C
8mg
(9%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 386kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 130mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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