Apple Cinnamon Streusel Pancakes
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
18 mins
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Servings
6 -8 servings
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Course
Breakfast
Apple Cinnamon Streusel Pancakes
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Nothing says fall is on its way quite like a giant stack of APPLE CINNAMON STREUSEL PANCAKES!
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Ingredients
Streusel
- ½ cup flour
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- ¼ cup butter cut into small pieces
Pancakes
- 2 cups flour
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 cups milk
- 2 eggs
- 2 Tbsp butter melted
- 1 tsp vanilla
- 1 apple peeled, cored, and diced
Instructions
Streusel
- combine the flour, brown sugar, cinnamon, and salt.
- cut in the butter, until you have pea-sized bits of butter mixed throughout the flour.
Pancakes
- heat a griddle or skillet over medium-low heat. grease your skillet or griddle with butter.
- combine the flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
- whisk together the milk, eggs, butter, and vanilla in another bowl.
- add wet ingredients to the dry and stir just until combined - batter will still be lumpy.
- for each pancake place 2 tsp of streusel on griddle, top with 1/4 cup of pancake batter. add diced apple and another 2 tsp of streusel on top of batter.
- cook until tiny bubbles appear on the pancake, and the edges begin to dry (about 4 minutes). flip and continue cooking until the pancakes are cooked all the way through (3-4 more minutes).
- repeat with the remaining batter. pancakes can be kept warm in a 200-degree oven until you are ready to serve.
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