Apple Pancakes (Plus Cinnamon Apple Topping)
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Apple Pancakes (Plus Cinnamon Apple Topping)
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Make the easy apple topping first and then use it in the pancake batter to infuse each bite with tidbits of apple and cinnamon flavor!
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Ingredients
For the apple topping:
- 2 Granny Smith apples peeled and chopped small
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 2 tablespoons water
For the pancake batter:
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
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Instructions
Make the apple topping:
- Heat a large non-stick pan over medium-high heat. Once hot, melt the 1 tablespoon of butter. Add the chopped apples to the pan, and stir, cooking them for about a minute.
- Distribute the cinnamon and brown sugar over the apples, give them a stir, and add the water. Cook the apple topping for 5 minutes, until the apples have softened enough to your liking. Turn off the heat.
Make the pancake batter:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
- To the pancake batter, add ⅓ of the cooked apple and cinnamon topping. Gently fold it into the batter just enough to distribute it throughout.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F, this will vary. Once hot, grease, spray, or melt butter on the hot surface.
- Immediately, pour ¼ cup of apple pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Serve:
- Plate 2 to 3 pancakes per person and top with warm cinnamon apple topping. Drizzle with maple syrup if desired.
Nutrition Information
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Serving
1 pancake
Calories
397kcal
(20%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
608mg
(25%)
Potassium
305mg
(9%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
617IU
(12%)
Vitamin C
4mg
(4%)
Calcium
280mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 397kcal | 20% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 608mg | 25% |
| Potassium | 305mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 280mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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