Apple Cobbler
User Reviews
3.9
606 reviews
Good
Apple Cobbler
Report
This easy apple cobbler recipe just takes a handful of ingredients. Serve warm with vanilla ice cream and a drizzle of caramel sauce.
Share:
Ingredients
For the apple filling
- 8 large Granny Smith apples
- 1/2 cup sugar to taste
- 1 teaspoon ground cinnamon
For the topping
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup melted butter
Instructions
- Preheat oven to 350 degrees.
- Peel and slice the apples into 1/4 inch thick slices.
- Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
- Pour apples into a 9x13 baking dish and set aside.
- Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
- Pour the crumbs over the apples to cover.
- Drizzle the melted butter evenly over the crumb mixture.
- Bake for 45-60 minutes or until the topping is golden brown.
- Cool 10 minutes before serving.
Notes
- Serve with ice cream and caramel sauce, if desired.
Nutrition Information
Show Details
Calories
626kcal
(31%)
Carbohydrates
117g
(39%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
87mg
(29%)
Sodium
375mg
(16%)
Potassium
394mg
(11%)
Fiber
6g
(24%)
Sugar
85g
(170%)
Vitamin A
660IU
(13%)
Vitamin C
10.2mg
(11%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 626 kcal
% Daily Value*
| Calories | 626kcal | 31% |
| Carbohydrates | 117g | 39% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 375mg | 16% |
| Potassium | 394mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 85g | 170% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
606 reviews
Good
Other Recipes
You'll Also Love
