Apple Cobbler

User Reviews

4.9

4,977 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    9

  • Calories

    330 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Cobbler

Easy Apple Cobbler is made from scratch with fresh apples and basic pantry ingredients.  We love this old-fashioned fall dessert recipe!

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Ingredients

Servings
  • 6 medium apples (Granny Smith, Golden Delicious, or other good baking apple), peeled and sliced ¼ inch thick
  • 1 cup water or apple juice
  • 1/3 cup brown sugar , packed
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt

For the batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 5 Tablespoons butter , melted
  • ground cinnamon for topping
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Instructions

  1. Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.
  2. Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
  3. Pour mixture into prepared pan.
  4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
  5. Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.
  6. Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.
  7. Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
  8. Cover and store leftovers in the refrigerator for up to 4 days.
Equipments used:

Notes

  • Make Ahead:
  • You could prepare the apple filling and store it in the fridge for up to 3 days, or freeze it for up to 3 months.
  • You can also freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 64g (21%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 177mg (7%) Potassium 313mg (9%) Fiber 4g (16%) Sugar 46g (92%) Vitamin A 354IU (7%) Vitamin C 8mg (9%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 64g 21%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 177mg 7%
Potassium 313mg 7%
Fiber 4g 16%
Sugar 46g 92%
Vitamin A 354IU 7%
Vitamin C 8mg 9%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

4,977 reviews
Excellent

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