Apple Cobbler Recipe

Name: Apple Cobbler Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 1/2 lbs Gala apples; 1/4 cup King Arthur White Whole Wheat Flour; 6 tablespoons honey; 1/4 cup King Arthur all purpose flour; 2 tbsp cornstarch; 2 tbsp granulated sugar; 1/2 tsp cinnamon; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/4 tsp baking soda; pinch of salt; pinch of salt; 1/2 tablespoon fresh lemon juice; 2 tbsp chilled whipped butter; 1/2 cup water; 1/3 cup low-fat buttermilk; 1 tbsp canola oil; 1 tsp light brown sugar

User Reviews

5.0

51 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
8 servings
Calories
215 kcal
Course
Dessert
Cuisine
American

Apple Cobbler Recipe

Iris Warren

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Cozy and delicious Apple Cobbler recipe made from scratch with warm cinnamon apples and a golden cobbler crust.

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Ingredients

Servings

2 1/2 lbs Gala apples (peeled, cored and sliced 1/4" thick*)
1/4 cup King Arthur White Whole Wheat Flour
6 tablespoons honey
1/4 cup King Arthur all purpose flour
2 tbsp cornstarch
2 tbsp granulated sugar
1/2 tsp cinnamon
1/2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp baking soda
pinch of salt
pinch of salt
1/2 tablespoon fresh lemon juice
2 tbsp chilled whipped butter
1/2 cup water
1/3 cup low-fat buttermilk
1 tbsp canola oil
1 tsp light brown sugar (unpacked)

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Instructions

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
Divide warm apples into 8 (4 inch) ramekins.
Preheat the oven to 400F.
In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
In a small bowl combine buttermilk and oil; mix well.
Add to the dry mixture and mix until just moistened, careful not to over-mix.
Spoon the batter over the apples in the ramekins.
Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.

Notes

*To cut back on sugar I used sweeter apples such as Gala. If you use tarter apples, such as Granny Smith you will have to add more honey. Taste the apples at this point and if you feel they need more honey, adjust at this point.

Nutrition Information

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Serving 1cobbler Calories 215kcal (11%) Carbohydrates 44.5g (15%) Protein 1.5g (3%) Fat 4g (6%) Saturated Fat 1.5g (8%) Cholesterol 5.5mg (2%) Sodium 71mg (3%) Fiber 4g (16%) Sugar 32g (64%)