Apple Cream Cheese Tart
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Apple Cream Cheese Tart
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This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!
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Ingredients
- 1 heet puff pastry thawed
- 4 ounce cream cheese softened
- ½ cup light brown sugar packed, divided
- 1 teaspoon rum extract
- ¼ teaspoon nutmeg
- 9 Apple Rings
- ¼ cup unsalted butter melted
- powdered sugar for garnish
Instructions
- Preheat oven to 400°F.
- Unfold thawed puff pastry on a silpat or parchment paper lined baking sheet (make sure the baking sheet has sides). Cut the puff pastry into 9 equal sized pieces. Separate slightly on the baking sheet.
- In a mixing bowl, beat together the cream cheese, 1/4 cup of the brown sugar, rum extract, and nutmeg until smooth. Spread about 1-2 Tbsp onto each piece of puff pastry. Place one apple ring onto each piece.
- In a small bowl, whisk together the remaining 1/4 cup brown sugar with melted butter. Drizzle over the apple rings. Bake for 20-22 minutes until golden brown. Allow to cool about 5 minutes on pan, then transfer each piece to a serving plate. Sprinkle with powdered sugar and enjoy!
Notes
- Make sure your baking pan has sides to it! You don't want the butter and brown sugar mixture to drip off the pan and into your oven.
- Serve these the same day as baking for best taste.
- You'll need to let your frozen puff pastry thaw for about 40 minutes on the counter. I place it (folded and frozen) on a silpat baking sheet.
- If you prefer a more GOLDEN color to your tart, beat an egg yolk and brush it onto your tart before baking.
- Once these are done cooking, you'll wonder if they are done, as the melted butter and sugar will be all over the pan. Allow them to cool a few minutes, then use a metal spatula and move them from the baking sheet to a serving platter. You'll love that gooey cream cheese center.
- Don't forget to add the powdered sugar and a scoop of vanilla ice cream. DELISH.
Nutrition Information
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Calories
293kcal
(15%)
Carbohydrates
51g
(17%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
26mg
(9%)
Sodium
53mg
(2%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 9large tarts
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 26mg | 9% |
| Sodium | 53mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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