Apple Crisp Macchiato
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
1 /2 cup syrup, 1 drink
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Calories
2977 kcal
-
Course
Drinks
Apple Crisp Macchiato
Report
This apple crisp macchiato is the PERFECT Starbucks copycat drink! Made with homemade apple molasses brown sugar coffee syrup, milk, and a shot (or two!) of espresso. Made iced or hot it's delicious either way!
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Ingredients
For syrup:
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
For iced coffee:
- ice
- 2 tablespoons Apple Crisp Syrup
- 3/4 cup milk
- 1 shot espresso
- cinnamon sugar for topping, optional
- Caramel Syrup for topping, optional
For hot coffee:
- 2 tablespoons Apple Crisp Syrup
- 3/4 cup milk steamed
- 1 shot espresso
- cinnamon sugar for topping, optional
- Caramel Syrup for topping, optional
Instructions
For syrup:
- In a small pot add water, dark brown sugar, molasses, cinnamon, and apple peel.
- Cook over medium-high heat until bubbling and reduce down by half.
- The syrup mixture should be slightly viscous but not thick like syrup.
- Let cool, remove the apple peel, and store in the refrigerator for up to 2 weeks.
For iced drink:
- Fill a glass with ice.
- Add syrup and top with milk.
- Pour espresso shot over the milk.
- Top with cinnamon sugar and caramel syrup, optional.
- Stir to combine and enjoy.
For hot drink:
- Add apple crisp syrup to a coffee mug.
- Pour in steamed milk.
- Pour espresso shot over the steamed milk.
- Top with cinnamon sugar and caramel syrup, optional.
- Gently stir to combine and enjoy.
Equipments used:
Notes
- You can use whatever milk you like. I personally love using half and half for iced coffee, and whole milk for the hot coffee version. Oat milk is my favorite non-dairy option.
- The apple crisp syrup should stay refrigerated.
- I used the skin of a granny smith apple as I like the strong apple flavor you get from the peel. Plus, it adds a nice bit of tart apple flavor.
- You can also top your coffee with caramel syrup to make a caramel apple crisp macchiato.
Nutrition Information
Show Details
Serving
1g
Calories
2977kcal
(149%)
Carbohydrates
700g
(233%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
10g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
724mg
(30%)
Fiber
41g
(164%)
Sugar
564g
(1128%)
Nutrition Facts
Serving: 1/2 cup syrup, 1 drink
Amount Per Serving
Calories 2977 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 2977kcal | 149% |
| Carbohydrates | 700g | 233% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 724mg | 30% |
| Fiber | 41g | 164% |
| Sugar | 564g | 1128% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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