Apple Crisp Pie

1. Preheat oven to 375 degrees.

To Make the Filling:

1. Add the apples, lemon juice, 1/4 teaspoon cinnamon, nutmeg and 2 sticks of butter in a large skillet, I used my trusty cast iron skillet.
2. Cook on medium for 5-7 minutes or until the apples are just wilted and have released their juices.
3. Drain the apple in a colander back into the skillet.
4. Put the apples into a bowl.
5. Cook the remaining juices down into a syrup the consistency of honey.
6. Add the reduced syrup, 3/4 cup sugar, 1/4 cup brown sugar, 2 teaspoons vanilla, 1 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon cloves, 3/4 cup flour, 3/4 cup rolled oats and egg. Mix well and add to pie crust.

To Make the Crumble:

1. Combine 1 1/2 cups flour, 3/4 cup sugar, 3/4 cups brown sugar, 1/2 teaspoon kosher salt, 1 cup rolled outs and 2 sticks butter and mash together with your hands into small clusters.
2. Add crumble to the top of the filling.
3. Bake for 50 minutes.