Apple Dutch Baby Pancake
User Reviews
5.0
3 reviews
Excellent
Apple Dutch Baby Pancake
Report
An Apple Dutch Baby Pancake is a rich, egg-y pancake, baked in a frying pan. Easy & fun, it is perfect for a fall breakfast or bunch--or even dinner!
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Ingredients
Pancake mixture
- 4 eggs
- 2/3 cup flour
- 2/3 cup skim milk
- 1 Tablespoon sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
Sautéed Apples
- 2 apples cored & sliced (I used unpeeled frozen apple slices)
- ¼ cup brown sugar
- 1/2 teaspoon cinnamon
Butter for cooking
- 1 Tablespoon butter for cooking apples
- 2 Tablespoons butter for cooking pancake
Instructions
- Place a 10-12 inch heat proof frying pan in the oven & heat to 450F. Leave the pan in oven while preparing apples and pancake mix. You want the pan to be very hot
- While pan is heating, melt 1 T butter in a saucepan, then add apples, brown sugar & cinnamon. Cook over medium until tender and juicy, about 10-15 minutes.
- While apple is cooking, place pancake ingredients in blender and mix until well combined.
- When everything is ready and oven is up to temperature, remove the hot frying pan from the oven (use mitts and be very careful) and drop the remaining 2 Tablespoons butter in it. Top with apple mixture, then pancake mixture.
- Return the pan to the oven and cook until browned and puffing up, about 12-15 minutes. Sprinkle with powdered sugar if desired and serve with maple syrup.
Notes
- Since the pan goes into the oven at 450 F, your pan must be heatproof (including the handle). 100% cast iron or 100% stainless steel is recommended.
Nutrition Information
Show Details
Calories
353kcal
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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